Xiaomi Black Shark 2

Xiaomi Black Shark 2 With Liquid Cooling Technology Launched: All you need to know

Xiaomi has officially launched Xiaomi Black Shark 2 in India with advanced features and specifications. The main highlight of the Xiaomi Black Shark 2 is the addition of liquid-cooling technology, which helps the device to cool down during extreme gaming sessions.

The Xiaomi Black Shark 2 features a 6.39-inch FHD+ (2340×1080, 19.5:9, 240Hz, 403 PPI) AMOLED TrueView Display, Snapdragon 855 processor, Adreno 640 graphics processor, 6GB/12GB RA, alongside 128GB/256GB expandable internal storage.

The integration of UFS 2.1 storage helps you to perform the work quickly. Moreover, the Liquid Cool 3.0 technology helps the smartphone to cool effectively even during high-end gaming sessions.

On the camera front, the Xiaomi Black Shark 2 features a dual camera comprising of 48MP (f/1.75 aperture) primary and 12MP (f/2.2 aperture) secondary sensor respectively. The front-facing camera bears a 20MP sensor with f/2.0 aperture.

The handset is pre-loaded with Black Shark OS based on Android 9 Pie operating platform. The device borrows power via the integrated 4000mAh battery with support for 27W fast charging technology. The addition of the USB Type-C port helps you to charge the device quickly.

In addition to 4G VoLTE, the Xiaomi Black Shark 2 provides support for Wi-Fi, Bluetooth, GPS including a traditional headphone port. The handset is on a heavier side with 205 grams. If you compare competing handsets, the overall weight will be less.

The company claims that the Liquid Cool 3.0 technology is capable of enhanced heat dissipation by 20 times. The Snapdragon Elite Gaming functionality helps you to experience an improved gaming experience coupled with pressure-sensing Magic Press technology.

The Xiaomi Black Shark 2 will be available for purchase in Frozen Silver and Shadow Black color options starting June 4 on Flipkart. While the 6GB RAM model will cost Rs 39999, the 12GB RAM variant will be available for Rs 49999.

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